AGAR AGAR POWDER Purified (For Microbiology)
High Gel Strength (1100+)
| Article No | A-00351 | ||
| CAS No | 9002-18-0 | ||
| HSN Code | 13023100 | ||
| Purity | - | ||
| Grade | For Microbiology | ||
| Molecular Formula | (C12H18O9)n | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
Packagings
250 gm
500 gm
| Article No | A-00351 | ||
| CAS No | 9002-18-0 | ||
| HSN Code | 13023100 | ||
| Purity | - | ||
| Grade | For Microbiology | ||
| Molecular Formula | (C12H18O9)n | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
250 gm
500 gm
| Appearance | Brownish yellow granular powder | ||
| Moisture | Max.22.0% | ||
| pH Value | 5-7 | ||
| Solubility in Water (at 200C) | 0.10% | ||
| Gel strength (1.5%) | Min. 750 g/cm2 | ||
| Crude protein | Max 1.5% | ||
| Crude ash | Max 4.0% | ||
| Pathogenic bacteria | Negative | ||
| Gelatin | Absent | ||