AGAR AGAR POWDER (For Bacteriology)
| Article No | A-00350 | ||
| CAS No | 9002-18-0 | ||
| HSN Code | 13023100 | ||
| Purity | - | ||
| Grade | For Bacteriology | ||
| Molecular Formula | (C12H18O9)n | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
Packagings
250 gm
500 gm
| Article No | A-00350 | ||
| CAS No | 9002-18-0 | ||
| HSN Code | 13023100 | ||
| Purity | - | ||
| Grade | For Bacteriology | ||
| Molecular Formula | (C12H18O9)n | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
250 gm
500 gm
| Appearance | Brownish yellow granular powder | ||
| Loss on drying | Max.18.0% | ||
| Solubility In Water (% weight) | 0.10% | ||
| Acid insoluble ash | Max 1.0% | ||
| Foreign organic matter | Max 1.0% | ||
| Foreign starch | Absent | ||
| Foreign insoluble matter | Max 1.0% | ||
| Sulphated Ash | Max 5.0% | ||
| Gelatin | Absent | ||
| Gel Strength | 750 -1100 hm/cm3 | ||