Article No | P-06675 | ||
CAS No | 73049-73-7 | ||
HSN Code | 35040010 | ||
Purity | - |
Grade | For Bacteriology | ||
Molecular Formula | - | ||
Molecular Weight | - | ||
Shelf Life | 5 years |
500 gm
5 kg.
Description | Yellow to brown coloured powder | ||
Loss on drying | Max. 6.0% | ||
pH of 2% solution | 6.2 + 0.2 | ||
Total nitrogen (N) | Min.13.5% | ||
Amino nitrogen | Min. 3.5% | ||
Residue on ignition | Max. 15.0% | ||
Growth Test : | |||
E-coil | Satisfactory | ||
Salmonella Spp | Satisfactory | ||
Staphylococcus aureus | Satisfactory | ||
Microbial limits : | |||
Yeast & Moulds | Max. 100 CFU/gm | ||
E. Coli | Absent/gm | ||
Salmonella spps | Absent/gm | ||
Pseudomonas | Absent/gm |