| Article No | P-06592 | ||
| CAS No | 8049-47-6 | ||
| HSN Code | 35079020 | ||
| Purity | - | ||
| Grade | - | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
100 gm
500 gm
| Description | A white to light buff coloured amorphous powder; Odour meaty and not unpleasant | ||
| Loss on drying (60°C & 7KPa for 4 Hr) | Max. 5.0% | ||
| Solubility In Water (% weight) | Soluble in water but insoluble in alcohol and solvent ether. | ||
| Microbial Limits | |||
| E.coli | Negative/1gm | ||
| E.coli | Negative/1gm | ||
| Salmonella | Negative/1gm | ||
| Fat content | Max. 5.0% | ||
| Assay | |||
| Proteolytic | Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH | ||
| Amylase | Min. 100 U/gm | ||
| Lipase | Titration difference between test and blank is NLT 1.0ml of 0.05N NaOH | ||