MEAT EXTRACT POWDER (For Bacteriology)
| Article No | M-05724 | ||
| CAS No | - | ||
| HSN Code | 16030010 | ||
| Purity | - | ||
| Grade | For Bacteriology | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
Packagings
500 gm
| Article No | M-05724 | ||
| CAS No | - | ||
| HSN Code | 16030010 | ||
| Purity | - | ||
| Grade | For Bacteriology | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
500 gm
| Description | Light brown coloured powder | ||
| pH of 2% solution | 6.0 – 7.0 | ||
| Loss on drying (at 105°C) | Max. 6.0% | ||
| Residue on ignition (as SO4) | Max. 16.0% | ||
| Total nitrogen | Min. 10.0% | ||
| Amino nitrogen | Min. 3.2% | ||
| Solubility in water | Soluble in water | ||