EGG ALBUMIN POWDER
(Albumin Egg Powder ) store 2-8 °C
| Article No | E-03651 | ||
| CAS No | 9006-59-1 | ||
| HSN Code | 35021100 | ||
| Purity | - | ||
| Grade | - | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
Packagings
250 gm
500 gm
| Article No | E-03651 | ||
| CAS No | 9006-59-1 | ||
| HSN Code | 35021100 | ||
| Purity | - | ||
| Grade | - | ||
| Molecular Formula | - | ||
| Molecular Weight | - | ||
| Shelf Life | 5 years | ||
250 gm
500 gm
| Description | Creamish white free flowing powder | ||
| pH of 10% in solution | 7.0 – 8.0 | ||
| Protein (Nx6.681) | Min. 80% | ||
| Foaming ability | To satisfy the test | ||
| Solubility | Min. 85% | ||
| Moisture | Max 7% | ||
| pH of 10% in solution | 7-8 | ||
| Microbioilogy analysis: Total plate count | Max 25000/gm | ||
| Coliform | Max 10/gm | ||
| Yeast & Mold count | Max 50/gm | ||
| Salmonella spp | Absent in 10gm | ||