Starch Casein Agar

ARTICLE NO. OLFC-1725
HSN NO. 38210000


Pack Size

Size
100 GM
500 GM

Application

For detection of saccharolytic marine bacteria.


Specifications

PHYSICAL PARAMETERS
Description A fine, free flowing, hygroscopic powder.
Color Beige colored powder.
Solubility Soluble in Distilled / de-ionized water at 50˚ C
Color Light amber colored opalescent solution
Solidification 40˚C
Color Light amber colored opalescent gel

Contents

Ingredients Gram/Litre
Starch10.000
Casein0.300
Potassium Nitrate2.000
Sodium Chloride2.000
Dipotassium Hydrogen Phosphate2.000
Magnesium Sulphate0.050
Ferrous Sulphate0.010
Calcium Carbonate0.020
Agar15.00


Directions

Dissolve 31.35 grams in 1000 ml distilled water, boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 min, cool it to 42-45 °C and distribute aseptically in petri plates. Ensure complete solidification and inoculate test sample aseptically. Note: The media can be fortified with 0.5% glycerol for better results.