For cultivation of yeasts, molds and aciduric microorganisms
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder.
Color
Light beige colored powder.
Solubility
Soluble in Distilled / de-ionized water at 50˚ C
Color
Light yellow to medium amber, very slightly opalescent without significant precipitate
pH
5.6 ±0.2 at 25 ˚C (30.00 g/ l)
Contents
Ingredients
Gram/Litre
Meat and Casein Peptone
10.000
Dextrose Monohydrate
20.000
pH at 25˚C
5.6 ±0.2
Directions
Dissolve 30.0 grams in 1000 ml distilled water. Sterilize by autoclaving at 15 lbs.
pressure (121°C) for 15 min, cool it to 42-45 °C and inoculate test sample aseptically.
