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Glucose Asparagine Agar

ARTICLE NO. OLFC-757
HSN NO. 38210000

MSDS

TDS(IFU)


Pack Size

Size
100 GM
500 GM

Application

For the cultivation of Streptomyces species.


Specifications

PHYSICAL PARAMETERS
Description A fine, free flowing, hygroscopic powder.
Color Light beige colored powder.
Solubility Soluble in Distilled / de-ionized water at 50˚ C
Color Light yellowish to creamy colored opalescent
pH 7.3 ±0.2 at 25˚C (29.50 g/ l)
Solidification 40˚C
Color Yellow colored, clear opalescent gel

Contents

Ingredients Gram/Litre
Glucose10.000
L-Asparagine0.500
Dipotassium phosphate0.500
Agar15.00
Final pH at 25˚C7.0 ± 0.2


Directions

Dissolve 21.00 grams in 1000 ml distilled water. Boil to dissolve the medium completely and sterilize by autoclaving at 15 lbs pressure (121 °C) for 15 min, cool it to 42-45 °C and distribute aseptically. Ensure complete solidification and inoculate test sample aseptically.