For pre-enrichment of injured Salmonella species from foods prior to selective enrichment
& isolation.
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder
Color
Cream to light tan colored powder.
Solubility
Soluble in Distilled / de-ionized water at 50˚C
Color
Light amber, clear solution
pH
7.2 ±0.2 at 25 ˚C (20.00 g/ l)
Contents
Ingredients
Gram/Litre
Peptone
10.000
Sodium Chloride
5.000
Dibasic Sodium Phosphate
3.500
Monobasic Potassium Phosphate
1.500
pH at 25℃
7.2 ±0.2
Directions
Dissolve 20.00 grams in 1000 ml distilled water. Boil to dissolve the medium
completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 min, and inoculate test
sample aseptically.
