For Selective isolation of Aeromonas species from food.
Specifications
PHYSICAL PARAMETERS
Description
A fine, free flowing, hygroscopic powder
Color
Buff Yellow colored powder.
Solubility
Soluble in Distilled/de-ionized water at 50°C
Color
Medium to dark brownish colored, slightly opalescent gel
pH
7.0 ±0.2 at 25℃ (45.48 g/ l)
Solidification
40 ˚C
Contents
Ingredients
Gram/Litre
Beef Extract
5.000
Proteose Peptone
5.000
D-Xylose
10.000
Sodium Thiosulfate
5.440
Brilliant Green
0.005
Bile Salt
8.500
Irgasan
0.005
Neutral Red
0.025
Agar
11.500
pH at 25˚C
7.0±0.2
Directions
Dissolve 45.48 grams in 1000 ml distilled water. Boil to dissolve the medium completely. DO NOT AUTOCLAVE, cool it to 42-45 °C and distribute aseptically in desired. Ensure complete solidification and inoculate test sample aseptically.
